Mar 04

BIG TASTE: KI JAPANESE PREVIEW

by Kait Kucy · 0 comments

ki-bigtaste-2

The Big Taste is back at Ki Japanese and this year’s menu is tastier than ever. If you haven’t been to Ki before, you are in for a big treat. This gorgeous restaurant nestled just blocks from the Bow riverfront, you can enjoy some deliciously fresh seafood and some incredible dishes unique to Calgary. I had the opportunity to preview the 2015 Big Taste dinner menu and I have some excellent things to report. Course by course, this menu truly introduces you to the amazing things the chefs do at Ki.

Course 1

Mixed Greens Salad
Goji berries, grilled Asian pear + apple vinaigrette

This salad is absolutely beautiful to look at. I have to say, salads usually aren’t my first choice when I pick up a menu but this one blew my mind. The combination of flavours is stunning and the apple vinaigrette is one of the most unexpected flavours to hit your mouth. A+!

Course 2

Sushi + Sashimi
Maguro, Sake & Tai Sashimi + Ebi, Binnaga+ Benizake Sushi

This was my favourite course of the meal, mainly because I love sashimi and sushi so much. The fish was melt in your mouth fresh. I was so impressed with the quality of the fish and the overall presentation of the dish. A++!

ki-bigtaste-1

Course 3 - Choice of Entrée

Seared Arctic Char
or
Seared Brome Lake Duck Breast
or
Grilled Flat Iron Steak

Now the third course will definitely be a difficult choice as you decide on your entree. I got to try a small portion of each choice and they were all splendid. If I was going to choose one though, I would definitely go with the Seared Brome Lake Duck Breast. I don’t have much experience eating duck but I couldn’t believe the flavours of this dish - it immediately became my favourite! That being said the Arctic Char and the Grilled Flat Iron Steak were both delicious. A+!

ki-bigtaste-3

Course 4

Dessert Plate
Chocolate Truffle Cake + Yuzu Semi Fredo

The dessert plate was beautiful, simplistic and delicious. It was definitely a great finish to a delightful dinner. And for only $35 for the whole thing, you are certainly getting a whole lot of bang for your buck! You can also try out a $25 drink pairing menu with this menu. A!

Indulge in the Ume Old Fashioned cocktail available on Ki’s cocktail menu or make it at home with this recipe:

Ume Old Fashioned 

1 3/4 oz Ume Plum

1/4 oz Jim Beam 

Orange Bitter and garnish with Orange Peel

-

Like what you see? You can make a reservation with Ki at www.kijapanese.com or call 403.264.1133

___

The Big Taste starts on March 6th (March 6th - 15th) - you can view the menus of all participating restaurants and make reservations at BigTasteCalgary.com

Use #BigTasteYYC on Instagram and twitter to be entered to win great foodie prizes!

Related Posts

  • THE BIG TASTE BEST OFTHE BIG TASTE BEST OF If you reckon yourself a foodie then you better start obsessively planning out your Big Taste strategy. With the festival rapidly approaching, you've got limited time to figure out […]
  • KI JAPANESE SPRING MENU LAUNCHKI JAPANESE SPRING MENU LAUNCH Patio season has arrived and as usual Calgarians are hungry for long afternoons in the sun, coupled with great drinks and delicious food. Ki Japanese just launched their Izakaya menu […]
  • THE BIG TASTE @ KI JAPANESETHE BIG TASTE @ KI JAPANESE The Big Taste Foodie Festival kicks off on March 4th for a full 10 days of amazing food. Think of it as the foodie version of Stampede, minus all of the deep fried junk food. You will […]
  • 5 DOWNTOWN JOINTS FOR TOP DRAWER COCKTAILS If you are keen on finely crafted cocktails you'll want to check out these five downtown hot spots that are changing the way people think about bartending. The folks behind the bars in […]
  • Fork Over Your Heart this Valentine’s Day 2012Fork Over Your Heart this Valentine’s Day 2012 Diamonds are nice, but butter poached Nova Scotia Lobsters are a girl’s new best friend! If you're looking for a delicious night out with your better half, many downtown restaurants […]



Previous post:

Next post: