Aug 11

Lobster with a side of Patio

by Shannon Calhoun · 0 comments

lobster tacos

Pictured:  Crispy Lobster Tacos

If you’re looking to take advantage of The Keg’s Lobster Summer menu, their 4th Avenue SW location has a beautiful patio that’s the perfect place to enjoy your feast.

The Lobster Summer promotion runs until August 28th, and they have a delicious selection of dishes made with succulent lobster, fresh from the Canadian North Atlantic.

IMG_6817

Starters include Lobster Gratinée, which is oven-baked lobster with garlic, herbs and melted Monterey Jack and cheddar cheeses. They also have Bacon Wrapped Lobster, Atlantic lobster wrapped in Applewood smoked bacon, with a zesty martini cocktail sauce.

The casual plates include Crispy Lobster Tacos, tossed in crispy rice, golden fried lobster on warm tortillas with cabbage slaw and cilantro. So tasty!

No patio session is complete without a fancy cocktail or a glass of wine. My favourite on their summer cocktail menu is the Rosemary Gimlet, made with Hendrick’s gin, limoncello, lemon juice, and fresh rosemary. Delightfully refreshing, plus it comes with a massive ice cube to keep it cool on those hot summer days.

rosemary gimlet

Another lovely option is the Steller’s Jay Brut by Sumac Ridge. If you love bubbles, this is an excellent pick with flavours of white peach and citrus.

The main courses on offer include Lobster Sirloin, a sirloin topped with lobster, shrimp, scallops and asparagus spears, finished with a lobster velouté sauce.

I partook in the Steak and Half Lobster, and it was such a treat! It came with a juicy half lobster, which was immediately soaked in butter and devoured, and a tender sirloin steak. The mains all come with your choice of baked potato, roasted garlic mashed potatoes, fries, twice baked potato, Asiago rice, and mixed vegetables.

 lobster

Pictured:  Steak and Half Lobster

If all you really want is lobster, you can do that too with the their Lobster Tail Dinner, which is a large Atlantic lobster tail, served with your choice of accompaniment. Or, the Whole Atlantic Lobster - two pounds of gloriously sweet, fresh lobster!

billy minder

Pictured:  Billy Miner Pie

If you’ve still got room do yourself a favour and order up some of The Keg’s famous Billy Miner Pie. You won’t regret it this decadent dish of mocha ice cream on a chocolate crust with hot fudge, caramel and almonds. The perfect dessert on a hot day!

If you’d like to keep up with The Keg’s offerings, you can check them out on social media:

Twitter: @TheKeg Instagram: @TheKegSteakhouse Facebook: facebook.com/kegsteakhouseandbar

The Keg is located at 320 4th Ave SW. If the weather continues to be temperamental, their indoor dining area is also beautiful and cozy.

Related Posts

  • Pick your PatioPick your Patio Updated for 2016: please let us know if we missed anything [email protected] As the sun finally starts to show up on a regular basis and the temperature rises, it’s time to […]
  • Downtown Libations! Next Stop: The Keg on 4th Ave SWDowntown Libations! Next Stop: The Keg on 4th Ave SW The next stop in our Downtown Libations series is coming up on Wednesday, June 29th, and will take us to The Keg on 4th Ave for a special 4-6PM happy hour on their beautiful patio in […]
  • Downtown Libations! Next Stop: Hy’s SteakhouseDowntown Libations! Next Stop: Hy’s Steakhouse Need an excuse to indulge in Hy’s new spring cocktail menu and canapes while being serenaded by Crystal McGrath? Then you won’t want to miss our upcoming Downtown Libations event on […]
  • Art of the Cocktail CalgaryArt of the Cocktail Calgary Gin, bourbon and rye – oh my! For those of you waiting for summer and patio season to start, this is the perfect event for you... Art of the Cocktail returns to Calgary May 2-3, […]
  • Downtown Libations! Next Stop: Fairmont Palliser!Downtown Libations! Next Stop: Fairmont Palliser! There are few places in Calgary as grand and steeped in history as the Fairmont Palliser, so we are very excited to be there on Wednesday, May 25th for a special British-inspired […]



Previous post:

Next post: