Who: Stuart Kirton, Chef
Where: Tastemarket by SAIT
Downtown Calgary: How did you become a chef?
Stuart Kirton: I believe that the smaller steps you take, over a longer period of time, determine where you end up. I believe greatly in travelling the world to see what exists outside of your hometown. This will teach you something that others don’t know, and that is what great cooks will be recognized for. I am a SAIT graduate, but I also attended Italian Culinary Arts at George Brown, and Alma, an Italian cooking school for international students in Colorno, Italy. I spent some time cooking in Sicily, Moscow, Toronto and now Calgary.
DC: Why should people get out of their own neighbourhood and go downtown to eat?
SK: Downtown is a hub for great food. The competition is high, keeping chefs on their toes. This is where originals are created! I do think people should keep an open mind when it comes to dining. Most people know what they are going to eat before they even leave the house - try to put this aside when making a decision. I think you will be pleasantly surprised, and perhaps find a new favorite spot.
DC: Are there any misconceptions about dining downtown you’d like to clear up?
SK: Do not be discouraged by parking. There are lots of greatly discounted parking spaces available, especially the large parkades downtown and they are mostly empty around dinner time!
DC: Why should diners check out The Big Taste?
SK: Food festivals are a great way to get out and explore some new dining ventures with your friends. Diners should come out for Big Taste to broaden their culinary horizons. Lots of new dishes will be created, and Calgarians should experience this.
DC: What’s your favourite part of your job?
SK: When I teach a technique or dish to a student, and they recreate it on their own accord. That is genuine, and can’t be touched.
You can visit Tastemarket during The Big Taste at their signature event, or make your reservation today for their prix fixe menu!
Related Posts
- The Big Taste Conversations | Chef Daniel Pizzaro, Avec Bistro & Provision Who: Daniel Pizzaro Where: Avec Bistro and Provision Downtown Calgary: Tell us about the dishes you’ve created for The Big Taste. Daniel Pizzaro: We try to go simple and accessible […]
- The Big Taste Conversations | Chef Duncan Ly, Foreign Concept Who: Duncan Ly, Owner and Chef Where: Foreign Concept, 1011 1 St SW Downtown Calgary: Tell us about the dishes you've created for The Big Taste. Duncan Ly: We wanted […]
- The Big Taste Conversations | Michael Scarcelli, Plowshare Artisan Diner Who: Michael Scarcelli, Head Chef Where: Plowshare Artisan Diner Downtown Calgary: What interested you in becoming a chef? Michael Scarcelli: Being able to play with my food and […]
Dining With Mozart at Catch Dining Room Classical Calgary – Mozart in the City started October 25th and runs until November 13th and this year it includes a dining component. Get ready for a night of Mozart with the Calgary […]
What’s cooking for Stampede on Stephen Ave We've all seen the release of the midway menu for Stampede this year and have already started to plan what new treats to test, to avoid, and to stock up on (obviously mini donuts!) for […]
| Tweet |
|
