Posts Tagged ‘Nachos’

A Search for the Perfect Nachos: Barley Mill

September 28th, 2009 by Nathan Atnikov

It’s got to be hard to get innovative when it comes to nachos. There really isn’t that much you can do. Chips, cheese, sour cream, salsa, some veggies – that’s about it. However, there’s one server at the Barley Mill in Eau Claire who had an idea that I’d never thought of – “hey, why don’t you get the sauces on the side so they don’t get soggy?” (more…)

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A Search for the Perfect Nachos: The Palomino

September 14th, 2009 by Nathan Atnikov

If you’re heading to The Palomino to grab some nachos as a light snack, you may want to bring some friends. The $17 price tag might seem a little on the steep side at first, but The Palomino’s nachos are pretty much worth it. An extremely generous serving comes with all the usual nacho trimmings, and a big scoop of beans right in the centre. That little addition is enough to make me want to go back, especially with the option of adding pulled pork or brisket next time around. (more…)

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